Description

Thickened White Tea for Dysphagia

WHITE TEA LEVEL 150 serves as a specialized beverage crafted for individuals with swallowing difficulties, known as dysphagia. This ready-to-drink white tea is available in various texture levels, aligning with IDDSI standards: Mildly Thick, Moderately Thick, and Extremely Thick. Each 175 mL portion is designed to provide a smooth, manageable texture, enhancing hydration and dietary management for those in need.

Formulation and Dietary Features

• Acidified and Pasteurised: Ensures safety and quality.
• Thickened with Vegetable Gums: Provides a consistent texture.
• Free From Common Allergens: Gluten, nuts, soy, dairy, and more.
• Suitable for Various Diets: Vegetarian, vegan, kosher, and halal.
• No Artificial Colours or Flavours: Pure and simple ingredients.

This tea is also cholesterol-free, fat-free, and low in sodium, making it a suitable choice for a wide range of dietary needs. Its stability across freezing, thawing, and heating conditions adds to its versatility.

Packaging and Usage

Packaged in a patented Dysphagia Cup with a sloped rim and easy-peel lid, the design enhances grip and accessibility. Available in cartons of 12 or 24, the product boasts a 12-month shelf life. Storage requires a cool, dry place, with refrigeration after opening. Heating is convenient, with simple microwave instructions for those who prefer it warm.

Important Considerations

• For Oral Consumption Only
• Not a Sole Nutrition Source
• Not Suitable for Children Under 1 Year

These warnings underscore the need for medical supervision, aligning with regulatory compliance under FSANZ Standard 2.9.5. Ideal for use in aged care facilities and hospitals, it supports individuals with dysphagia stemming from various medical conditions.

Premium Origin-Specific White Teas

WHITE TEA LEVEL 150 also encompasses a selection of premium white teas from China, including White Peony, Silver Needle, and wild Yunnan varieties. These teas are hand-harvested from specific cultivars in pollution-free, high-altitude environments, ensuring exceptional quality.

Harvesting and Production

• Traditional Methods: Handmade processing.
• Unique Leaf Selection: Young leaves and buds.
• Distinctive Flavour Profiles: Floral, fruity, and complex aromas.

These teas offer a medium-high caffeine content and are made from 100% premium white tea leaves. The brewing process involves steeping at specific temperatures, allowing for multiple infusions without the need for milk or sweeteners.

Storage and Packaging

Sealed in air-tight pouches, these teas should be stored below 18°C in a dark, dry place. Accredited by HACCP and ACO, the quality control measures ensure a product that meets the expectations of tea connoisseurs worldwide.

Whether for medical purposes or as a luxurious beverage experience, WHITE TEA LEVEL 150 provides a unique offering tailored to diverse needs and preferences.