Description

Nutricia Nutrison (fibre‑free) is a nutritionally complete, ready‑to‑use enteral tube feeding formula for the dietary management of disease‑related malnutrition, including situations requiring a residue‑restricted (fibre‑free) diet. It is a Food for Special Medical Purposes and must be used under medical supervision.

Key features

• Fibre‑free: <0.1 g/100 ml
• Energy density: 1.0 kcal/ml (100 kcal per 100 ml; 420 kJ)
• Whey‑dominant P4 protein blend (whey, casein, soy, pea); protein 4.0 g/100 ml with approx. breakdown: whey 1.4 g; casein 1.0 g; soy 0.8 g; pea 0.8 g
• Fat 3.9 g/100 ml with MCT (~0.6 g saturates from MCT); includes fish oil providing DHA 13.6 mg and EPA 20 mg/100 ml; omega‑6:omega‑3 ≈ 2.9:1
• Carbohydrate 12.3 g/100 ml; sugars 0.7 g; lactose <0.025 g/100 ml
• Enriched with carotenoids (β‑carotene, lutein, lycopene)
• Osmolality ~305 mOsmol/kg H2O; water ~85 ml per 100 ml
• Suitable as a sole source of nutrition when clinically indicated

Indications

• Dietary management of disease‑related malnutrition
• Patients requiring a residue‑restricted (fibre‑free) diet

Formats and administration

• Ready‑to‑hang bottles: 500 ml and 1000 ml
• Suitable for closed‑system pump feeding or syringe/decanted administration (open system)

Directions for use

• Shake well and use at room temperature
• Handle aseptically to maintain sterility
• Maximum hang time: up to 24 h (closed system, aseptically handled); up to 8 h (open system)

Ingredients (summary)

Water; carbohydrates: maltodextrin, rice flour; fats: vegetable oils (sunflower, rapeseed), MCT oil (from coconut/palm kernel), fish oil; proteins: whey protein (cow’s milk), milk protein caseinate, pea protein, soy protein; emulsifier (soy lecithin); acidity regulator (e.g., citric acid); minerals; vitamins; choline; carotenoids (β‑carotene, lutein, lycopene).

Nutrition (per 100 ml)

• Energy 100 kcal (420 kJ) [1.0 kcal/ml]
• Protein 4.0 g (16% energy)
• Carbohydrate 12.3 g (49% energy); sugars 0.7 g; lactose <0.025 g
• Fat 3.9 g (35% energy): saturates 1.0 g (of which MCT ~0.6 g); monounsaturates 2.2 g; polyunsaturates 0.7 g; DHA 13.6 mg; EPA 20 mg
• Selected minerals: sodium 100 mg; potassium 150 mg; calcium 80 mg; phosphorus 72 mg; magnesium 23 mg; chloride 125 mg; Ca:P ≈ 1.11:1
• Vitamins per 100 ml include A 82 µg‑RE; D 1 µg; E 1.3 mg α‑TE; K 5.3 µg; C 10 mg; B‑group vitamins present
• Other: carotenoids 0.2 mg; choline 37 mg

Important notices

• For enteral use only; not for parenteral use
• Not suitable for patients with galactosaemia or cow’s milk protein allergy
• Not suitable for infants under 1 year; use with caution in children 1–6 years
• Use with caution in individuals with seafood allergy
• Must be used under medical supervision

Storage

• Store unopened in a cool, dry place
• Once opened, reclose, refrigerate, and discard unused contents after 24 hours

Allergen and cultural information

• Contains: cow’s milk protein, soy, fish oil
• Does not contain: wheat, egg, nuts, lupins; no gluten‑containing ingredients; tested <5 ppm gluten
• Low lactose
• Halal certified (1000 ml pack only)