Description
Flavour Creations Water Level 4 is a specialized hydration solution designed for individuals with swallowing difficulties, known as dysphagia. This pre-thickened water is classified as IDDSI Level 4, indicating its extremely thick consistency, which is crucial for safe swallowing and reducing the risk of aspiration.
Innovative Packaging
Each 175mL serving is provided in a uniquely designed Dysphagia Cup. The cup features a sloped rim to minimize coughing and aspiration risks, textured sides for a secure grip, and an easy-peel foil lid for convenience. These thoughtful design elements enhance usability and safety for those with dysphagia.
Flavor and Dietary Information
- Flavor: Watermelon
- Shelf Life: 12 months
This product is suitable for a wide range of dietary needs, being:
- Dairy-free
- Gluten-free
- Nut-free
- Soy-free
- Halal and Kosher certified
- Suitable for vegetarian and vegan diets
- Allergen-free
Nutritional Information
Per 175mL serving, the nutritional content includes:
- Energy: 86 kJ (21 kcal) or 159 kJ (38 kcal)
- Protein: 0.1g
- Carbohydrates: 3.2g (3.1g sugars) or 7.5g (6.2g sugars)
- Dietary Fiber: 3.8g
- Sodium: 186mg or 187mg
- Potassium: 29mg
Ingredients
- Water
- Thickeners (415, 417)
- Sugar
- Acidity regulator (338)
- Preservative (200)
Usage Instructions
- Peel back the foil lid.
- Serve chilled.
- Once opened, cover and refrigerate.
- Discard any unused product after 24 hours.
- Follow the '2 hour/4 hour rule' for serving vulnerable persons.
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Refrigerate after opening.
Important Considerations
This product is high in available water and should be used under medical supervision. It is not suitable as a sole source of nutrition or for children under 1 year of age and is intended for oral consumption only.
Manufacturing Details
Made in Australia with at least 93% Australian ingredients, Flavour Creations Water Level 4 offers a reliable and safe hydration option for those managing dysphagia, aligning with diverse dietary requirements.
