Description
Experience the pure taste of fruit with AbsoluteFruitz Freeze Dried Slices. Crafted from 100% natural fruit, these snacks offer a delightful and convenient way to enjoy fruit without any added preservatives, colours, or flavours. The innovative freeze-drying process locks in the natural nutrients, vibrant colour, and authentic flavour, providing a wholesome snack option that requires no refrigeration.
Available Varieties
- Mango Slices
- Apricot Slices
- Peach Slices
- Pear Slices
- Pineapple Slices
- Fig Slices
- Whole Strawberries
- Whole Raspberries
- Whole Blueberries
Key Features
- Allergen-Free: Gluten-free, dairy-free, fat-free, and sulphur-free, making it suitable for a wide range of dietary needs.
- Vegan-Friendly: Free from the 14 main allergens, ensuring accessibility for everyone.
- Nutrient-Rich: A natural source of vitamins, minerals, and fibre.
Versatile Use
These fruit slices are perfect for all age groups and can be enjoyed as a healthy snack, a lunch-box dessert, or a lightweight treat for travel and outdoor activities. They can also be added to cereals or used in baking, offering versatility in everyday meals.
Rehydration and Customization
Easily rehydrate by adding water, with a rehydration time ranging from 2 to 15 minutes depending on the fruit type and cut. Custom orders and special cuts or mixtures are available to suit specific preferences.
Packaging and Storage
Most varieties come in small packs ranging from 15g to 18g, with some available in convenient multi-packs. To maintain crispiness, store in a cool, dry place away from direct sunlight and reseal the package tightly after opening. With a minimum shelf life of 24 months, these snacks remain fresh and ready to enjoy at room temperature.
Long Shelf Life
Designed for busy lifestyles, AbsoluteFruitz Freeze Dried Slices offer a long shelf life without spoilage, making them an ideal companion for those on the go. Embrace the natural goodness of fruit with every bite, and enjoy a snack that aligns with your healthy living goals.
